Tomato Kasundi-GF- Spicy Indian tomato-based relish. Use as a shortcut to spice up dishes such as pumpkin or sweet potato soup, meat or vegetable stir-fries and lentils. Marinate lamb cutlets, backstrap, or a rack before cooking.
 
Chilli Onion Jam- Red chillis, caramelised onion and red capsicum together make an addictive relish for all chilli lovers. An accompaniment to a juicy steak, burgers, sausages, pizza, a sharp cheddar, and add to soup and stir fries.
 
Caramelised Onion Jam- Slow cooked caramelised onions and spices combine to make a rich thick sweet savoury jam. Perfect with burgers or any meat dish. Add to pizza, stir fries or blend a spoonful into any soup.
 
Beetroot Relish-Fresh Australian Beetroot grated and cooked with spices to make this the perfect aide for beetroot addicts. Devotees put this on everything....