The ripest, richest olives which are separated from the bottling olives are made into an olive paste using a brush finisher which gently brushes the flesh from the seed and skin. It is then warmed up with a touch of rosemary, thyme and chilli, and then bottled without preservatives.
 
Rich Kalamata olive fruit, aromas of rosemary and thyme and a slight chilli zing to extend the palate.