Traditional Black Kalamata Olives: Using natural Murray River Salt for the brine, the fruit pickles (ferments) over six to eight months before hand grading them to remove all of the over-ripe olives, with minimal oxidation and bottled with Murray River salt and organic apple cider vinegar.

 

Rich fruit flavour, firm flesh, not bitter or acid. 

Rosnay Organic Kalamata Olives

AU$9.00Price
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    1209 The Escort Way Borenore NSW 2800

    Phone: 02 6365 2247

    ABN 15 141 162 950

    © 2015 by Hillside Harvest.